Total Recipe cost: $5.90
Servings Per Recipe: 6
Cost per serving: $0.93
Prep time: 15 min. Cook time: 0 min. Total: 15 min.
| INGREDIENTS | COST | |
| 2 cans | white beans | $1.84 |
| 1 bunch | curly leaf parsley | $0.57 |
| 1 pint | grape tomatoes | $1.75 |
| 4 cloves | garlic | $0.09 |
| 2 Tbsp | olive oil | $0.21 |
| 2 Tbsp | lemon juice | $0.10 |
| 15 cranks | fresh ground pepper | $0.05 |
| 1/4 tsp | salt | $0.05 |
| 3 oz. | feta cheese | $1.24 |
| TOTAL | $5.90 | |
STEP 1: Drain and rinse the beans. Rinse the parsley and chop it fairly fine but do not mince (see photo below). Rinse the tomatoes and slice them in half. Mince the garlic. Combine the beans, parsley, tomato and garlic in a bowl.
STEP 2: Add the olive oil, lemon juice, salt and pepper. Stir to combine and taste and adjust salt pepper content to your liking. Either stir in the crumbled feta or plate up the salad and sprinkle 1/2 oz. on top of each serving.
